Dining/seating arranements

The romans traditionaly ate in the atrium and was usually eaten at 5:00 They would offer the house hold guards a porion of their food. The wealthy commonly had a seperate dining area. The aim was to have 2 dining tables 1 for winter 1 for summer. The tables over looked by a garden snd would honour guests by giving them the best seats by the garden. Guests would be sitted on couches the men often reclined on them and the women often seated at the end of the couch. The arrangement would involve three couches large enough for three guests to recline on each at a 45 degree angle at the table.

Roman Food/drinks

The usual roman meals consisted of peacock brains,pike livers,cock crests,lark tounges,bear and lion. Also often served for breakfast was cold meat,vegetables,eggs and bread. Herbs and spices were often added to their meals to sweeten the dishes up. The most commen used herb was pepper used to flavour game birds,fish,shellfish,lamb,kid and wild boar. In addition a fish sauce and fish pickle was common where the fish gills,blood,intestines of a mackeral were placed in a jar with salt vinegar and herbs in it. The mixture was pounded into a paste or sauce which was left in the sun to ferment. Wine was a very important part in a meal and different types of and many different types of spoons and dishes were used to make wine. A very popular dish for storing wine in is called a symposium which usualy had a picture inside it such as Dionysus at sea.

Cooking And Preperations

Bread,cakes and pastries were comercially cooked and at home in rome. A circular domed oven was used mainly for pastries and bread. Most food was cooked over an open hearth by cauldrons suspended in air by chains or cooking vessels on a gridirons. Cooking was done in the kitchin where smoke could escape through a small hole in the ceiling. Cooking was also known to be done outside and those living in tenements public cooking might also be available. Food was commonly sweetened with fruit,vinegar and (or) honey to obtain a sweet sour flavour and meat was often broiled. Preservation was very difficult and so popular food like fish and shellfish were usually shipped live. Meat and Fish could be preserved by pickling,smoking and salting. Food poisoning was a common place affair

Table Settings,manners,etc

The romans sat upright to eat but the wealthy often reclined on couches at diner parties, or ate outside in the gardens. Table ware consisted of course pottery but for those willing to spend some extra money silverware could be purchased in fine pottery,glass,silver,gold and pewter. Food was eaten with fingers and cut with knives crafted from anter,wood and bronze with an iron blade. Bronze,silver and bone spoons were used for eggs and liquids. These tools had sharp ends to extract shellfish and snails from their shells.

Drinks.

Romans loved wine but they drank it watered down,spiced and heated. Undiluted wine was considered barbaric. Wine concentrate and diluted with water was also quite common. Pasca (a wine made from acetum which is low quality similar to vineger beer) Mead was most commonly drunk in the northern provinces. Milk from sheep and goats was also considered barbaric so the milk was made into cheese or medicines

cook wear!!!

The Romans used clay pots and ceramic boais.Other thing they used for caring water they were large and circular at the bottom then they got thinner at the top and at the top the spout widened there was a hadle on the side for caring they were also used to cary wine and other liquids. They had large clay jars for holding fuitsvegdbles.They had two large hadles and a lid. There plates were lovely and decorated

Wealthy/Poor Food

The romans ate one large meal a day. (Breakfast)if it was eaten it would be a light meal at best often a singles peice of bread then followed by the main meal of dinner at mid day or a small dinner. Later dinner became a large meal replacing supper and adding a light lunch. For the poor their food consisted of porridge,bread,vegetables and meat (if available). The wealthy had three meals. The first meal had eggs,shellfish,fish,raw vegetables the main course consiste o cooked vegetables and cooked meat depending on what the family could afford. Next was desert usually fruit or sweet pastries.

FISH!

Fish was especially popular in late Roman times. Oysters were popular as a food and as an aphrodisiac. Fish was also preserved by salting.

A romen kitchen

Food

the majority of people dining in Rome ate corn,grain,oil and wine. Later they made bread out of wheat and husked wheat was begining to be made into poridge. Bread was the single most eaten bread often sweetened with honey or cheese and was sometimes eaten with these side dishes,sausage,domestic fowl,game,eggs,cheese,fish and shellfish.

romen food

The Romans did not consider meat a principle food. In fact, Roman legions mutinied when forced to eat meat when their grain rations ran out. Beef was eaten rarely, probably for two reasons. First, the Romans used cattle for draft animals and as providers of dairy products and second, it was difficult to keep a large carcass from spoiling in all but the coldest weather.

5 Things you should know About Ancient Roman Food :)

Cooking & Baking

The Romans cooked their bread, cake, and pastries mostly in their own homes, if they were wealthy enough. They would bake bread and pastries in domed circuliar ovens. They woulds also cook most foods using an open hearth. For those who lived in tenements that weren't so wealthy usually had communal ovens. It was very hard for the Romans to preserve food so for fish and oysters they were usually shipped fresh to their destination.

Weatlthy Romans enjoyed Exotic Foods

Expensive f0od was a common way to show your wealth to others. Holding big parties and banquets at your villa was one way of maintaning your social status. I was more of a populartiy competetion On occasion wealthier Romans enjoyed foods like Giraffe,flamingo,ostridge and even peacock.between the wealthy.

The Romans Enjoyed Wine!! haha

Their were many ways the the roman drank their wine. They had t watered down, spiced and even heated. Now almost extinct Wild Grapes grew throughout the medeteranian. The rise of the roman empire saw an increase in technology and winemaking which spread to all over the empire. The most highly prized wines were the sweet white wines. These wines were usually very alcoholic and were very flammable. Becuase of this the romans watered them down with either warm water or even sat water.

Sauses & Spices

Th Ancient Romans used spices and sauses to make plain meals more exciting by adding diffrent tastes and textures. Some sauces & spices they used were Defrutum, a sause made from concentrated wine, Garum a popular sauce made from the remains of fish and salt. Pepper and Salt were very popular and were imorted from the East.

Dining/food

Fish and oysters were vary popular meat, particularly pork, was in high demand as well. In other places in rome snails or dormice were specially bred. Lots of different cakes, pastries, and tarts were baked at home, sweeteneed with honey. Vegetables, like cabbage, parsnips, lettuce, asparagus, onion, garlic, marrows, radishes, lentils, beans, and beats were imported. Fruits and nuts were also availavle to consumer, as was variety of strongly flavored sauces, spices, and herbs, which became very popular in Roman cuisine.

The roads were made out of two rows of unconnected cross beams were placed on marshy soil for the whole length of the road each beam was two meters from the next one and there was a gap between the rows. Each beam came out 40 centimeters from the road which had slots to pound stakes through the beam and into the ground. These beams supported two continuous rows of joist on top which were laid a solid series of tree trunks. On top of the tree trunks were large,flat lime stone flags, covered by a road metal of gravle and pebbles.

Those new rodes will help us get around way easyer transpoting things to other contries and twons.

Roads: Roman Technology

Everybody will be glad to hear that the new Roads are finally built! The Roman Roads are hoping to be a key part in the growth of the Roman Emipre. These roads will allow the Romans to transport large armies, communicate with others, and can be used for trade. At the moment the Roman Road system is extended at over 53,819 miles and contains about 372 links! Some of these amazing roads are supposed to last almost up to 2000 years. These roads are to be named after the Censura, who is the person who is in charge of the construction and reconstruction of the roads. The main roads are from London to York, London to Wroxeter, London to Dover and Exetend to York via Bath, Cirencester and Lincoln. We talked to General Brunis Falisus quote " The roads are fantastic, it allows us to take our horses & carriages to go on nicely paved roads rather than take the long routes through the woods." The Daily Roman took a survey showing that there is a 27% trade increase and a 56% more people using the postal system, WOW! These Roman Roads were mainly bulit by the legions thmeselves. The engineers are regular members of the Roman army and have an expertise in road, bridge, and fort buliding. Also the Roman Roads will allow there to be a somewhat Postal system, having postal stations along the roads routes. The roads wil make it possible for horse carriages and ridden horses to do fast delivery to far places. Along with the postal system for the first time in history it will be possible to recieve a letter in Rome from as far away as Northern Gaul in just a few days. We will soon have all the postal stops posted in the Central Bathing house. Above are some pictures of the roads.

A Roman Video

http://www.youtube.com/watch?v=RX9vkPXjULo